Backyard Dinner

I had a whole chicken sitting in the fridge and was thinking what I can cook for dinner so when the hubby got home, I went to the Asian store and got few items. Let me tell you, they're not cheap. 19.87euro later, here's what I got:

Got too excited with malunggay, bought 3 bags haha!

Chicken Inasal in the making

I made the marinade by combining minced garlic, grated ginger, lemon juice, vinegar, finely chopped lemon grass, pepper and some salt. Basted it with achuete powder dissolved in melted margarine. I used the left over baste to make fried rice.

After marinating the chicken for an hour, it is ready for grilling!

Lecker! :)

So, there's our dinner for today. Until next time. Cheers!