I had some left over slices of salami that I put on my sandwiches and I decided to add them on my fried rice. This is an easy and delicious recipe you can prepare any time.
To make:
Heat oil in a pan. Add beaten eggs, when cooked, set aside in the pan. Saute chopped onions then add sliced salami, mixed vegetables (carrots, corn, green peas) and cook for few minutes. Put the left over rice in the pan, season with some oyster sauce, maggi seasoning, sprinkle of salt and pepper. Adjust flavor to your liking. Top with chopped green onions when done.
I don't do measurements, I eyeball everything when I cook. This fried rice is good for 2-4 servings.
Until next time. Cheers!
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